Three Bean Salad

Three Bean Salad

Ingredients
  • 2cups cut green beans
  • 2cups dark red kidney beans (or 15 oz. can)
  • 2cups garbanzo beans (or 15 oz. can)
  • 1medium red onion, chopped
  • 1medium green pepper, chopped
  • 1⁄2cup canola oil
  • 1⁄2cup white vinegar
  • 1⁄2cup sugar
  • 1teaspoon salt
  • 1⁄4teaspoon white pepper
Directions
  1. Cook green beans till tender.
  2. Drain canned beans and rinse.
  3. Toss beans with onion and pepper.
  4. Combine the oil with remaining ingredients and pour over the beans.
  5. Chill at least 4 hours before serving.
  6. Flavor improves with marinating overnight or longer.