Chicken and Corn Wraps

Chicken and Corn Wraps

Ingredients
  • 125g cherry tomatoes, quartered
  • 125g can corn kernels, drained
  • 2 green onions, finely sliced
  • 2 tablespoons sweet chilli sauce
  • 8 butter lettuce leaves 
  • 4 sheets wholemeal lavash bread
  • 1 1/2 cups shredded barbecued chicken 
  • 1 cup grated tasty cheese
Directions
  1. Combine tomatoes, corn, onion and sauce (if using) in a bowl.
  2. Arrange 2 lettuce leaves over 1 half of each lavash sheet. Top with tomato mixture, chicken and cheese. Roll up tightly from 1 short end to enclose filling.
  3. Cut each wrap in half. Secure with baking paper or string.